Grilled Steak & Lobster Enchilada
This Mexican-inspired surf-and-turf brings together tender lobster, gently simmered in white wine and clam broth, then rolled in a corn tortilla with mozzarella and topped with a creamy rocoto chile-tomato sauce. It's paired with grilled flat iron steak, marinated in achiote, garlic, and fresh citrus. A side of veggie-studded jasmine rice and slow-cooked black beans rounds out the plate.
Nutritional facts
Protein
59g
Carbs
68g
Calories
950kcal
Fat
49g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Rocotto Chili Paste, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Canned Roasted Red Peppers, Tomato Puree, Lobster, Corn Tortilla, Garlic, Clam Juice, Achiote Paste, Mozzarella Cheese, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Orange Juice, White Wine, Canola Oil, Italian Parsley
Contains milk, shellfish, clams.
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About Gusto Grill by Chef Maribel
Gusto Grill brings the bold, fire-driven flavors of Latin
America straight to your table. Created by Chef Maribel
Rivero, this CookUnity-exclusive concept celebrates
Latin grilling traditions with flame-seared meats,
charred vegetables, and vibrant sauces inspired by her
travels through Argentina, Peru, Mexico, and beyond.
From smoky adobos to citrusy mojo marinades, every
dish is crafted with real ingredients and open-fire soul.
Rooted in the Latin tradition of gathering around the
fire, Gusto Grill honors the slow-cooked culture of
connection, flavor, and flame.
Grilled Latin flavor, delivered.
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