Chef Maribel doubles down on protein with this Peruvian-inspired skirt steak, marinated in a smoky aji panca adobo made from garlic, red wine vinegar, oregano, and chile. It’s grilled over high heat until charred and blushing, then sliced and served with a herb-packed chimichurri. Pro tip: Shake the chimichurri well before serving to bring the herbs and oil back together.
Nutritional facts
Protein
51g
Carbs
3g
Calories
570kcal
Fat
40g
Ingredients
Aji Panca Pepper, Extra Virgin Olive Oil, Oregano, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Crushed Red Pepper, Canola Oil, Italian Parsley, Skirt Steak
Reviews
4.2
Based on 9 reviews
Frederick · 08/26/25
Danielle · 08/21/25
Frederick · 08/19/25
Melani · 08/18/25
Christiane · 08/16/25
Had a good flavor but my steak was tough and chewy but still edible.
Bryan · 08/15/25
Tanya · 08/12/25
Darrin · 08/10/25
Mark · 08/10/25
Lisa · 08/09/25
Like eating a very salty leather shoe.
Imre · 08/09/25
Irene · 08/08/25
Ken · 08/03/25
Gary · 08/02/25
Jason · 07/21/25
More Gusto Grill by Chef Maribel's delicious meals
Gusto Grill brings the bold, fire-driven flavors of Latin America straight to your table. Created by Chef Maribel Rivero, this CookUnity-exclusive concept celebrates Latin grilling traditions with flame-seared meats, charred vegetables, and vibrant sauces inspired by her travels through Argentina, Peru, Mexico, and beyond. From smoky adobos to citrusy mojo marinades, every dish is crafted with real ingredients and open-fire soul. Rooted in the Latin tradition of gathering around the fire, Gusto Grill honors the slow-cooked culture of connection, flavor, and flame. Grilled Latin flavor, delivered.
You can find Gusto Grill by Chef Maribel's meals in...
