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Spinach & Feta-Stuffed Chicken Breast

by Nahika Hillery

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Tree Nut Free

Peanut Free

Corn Free

A fresh new take on a weeknight staple, Chef Nahika spices up the same old chicken dinner by stuffing it with a creamy spinach and feta filling. The stuffed chicken breast is then seasoned with a spice rub of Cajun blackening seasonings and seared to perfection. Served with a side of roasted red potatoes and onions, this is an easy, approachable way to mix up your routine.

Nutritional facts

Protein

65g

Carbs

35g

Calories

830kcal

Fat

47g

Ingredients

Adobo Spice, Cream Cheese, Butter, Extra Virgin Olive Oil, Cajun Spice, Potato, Garlic Powder, Herbs de Provence, Black Pepper, Garlic, Spinach, Sweet Paprika, Onion, Feta Cheese, Kosher Salt, Blackened Seasoning, Thyme, Chicken Breast, Parmesan Cheese

Contains milk.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 1671 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Ammie · 07/16/25

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About Nahika Hillery

Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.

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