Spinach & Feta-Stuffed Chicken Breast
A fresh new take on a weeknight staple, Chef Nahika spices up the same old chicken dinner by stuffing it with a creamy spinach and feta filling. The stuffed chicken breast is then seasoned with a spice rub of Cajun blackening seasonings and seared to perfection. Served with a side of roasted red potatoes and onions, this is an easy, approachable way to mix up your routine.
Nutritional facts
Protein
65g
Carbs
35g
Calories
830kcal
Fat
47g
Ingredients
Adobo Spice, Cream Cheese, Butter, Extra Virgin Olive Oil, Cajun Spice, Potato, Garlic Powder, Herbs de Provence, Black Pepper, Garlic, Spinach, Sweet Paprika, Onion, Feta Cheese, Kosher Salt, Blackened Seasoning, Thyme, Chicken Breast, Parmesan Cheese
Contains milk.
Reviews
4.2
Based on 1688 reviews
I suggest leaving the skin on the breast while baking to keep the moisture in the meat. Chicken was very dry. The cheese stuffing tasted great.
Carol · 07/29/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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