West-Indian Lamb Bowl
This comforting bowl of goodness from Chef Nahika packs some serious flavor into a small package. The bowl features ground lamb that's been braised with tomatoes, peppers, West Indian spices, and fresh herbs like mint and parsley. The lamb is plated on a bed of yellow turmeric-infused rice with peas and carrots, as well as a refreshing side salad of tomatoes, cucumbers, and even more fresh herbs. An herbaceous yogurt sauce that packs just a little bit of heat ties the whole bowl together.
Nutritional facts
Protein
25g
Carbs
49g
Calories
560kcal
Fat
30g
Ingredients
Mexican Oregano, Adobo Spice, Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Turmeric, Butter, Extra Virgin Olive Oil, Red Onion, Mint, Dill, Garlic Powder, Black Pepper, Cumin, Corn, Cilantro, Garlic, Canned Tomato, Onion, Jasmine Rice, Peas, Kosher Salt, Clove, Cucumber, Mirepoix, White Vinegar, Lime Juice, Thyme, Green Onion, Greek Yogurt, Green Bell Pepper, Basil, Red Bell Pepper, Italian Parsley, Ground Lamb, Paprika
Contains milk.
Reviews
4.2
Based on 608 reviews
Garth · 08/18/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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