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Chicken Parmigiana with Spaghetti

by Andres Mendez

Soy Free

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

Contains Corn

This beloved Italian classic begins with tender chicken cutlets, coated in crispy breadcrumbs and golden-fried to perfection. Topped generously with melted mozzarella cheese and rich marinara sauce, each bite is a symphony of flavors. Served alongside perfectly cooked spaghetti tossed in a tangy marinara sauce, this dish is a comforting and satisfying homage to Italian cuisine, sure to delight diners with its irresistible taste and comforting aroma.

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Nutritional facts

Protein

63g

Carbs

84g

Calories

900kcal

Fat

33g

Ingredients

Canola Oil, Canola and Olive Oil Blend, All Purpose Flour, Carrots, Celery, Black Pepper, Garlic, Egg, Mozzarella Cheese, Agave Syrup, Whole Canned Tomatoes, Onion, Kosher Salt, Chicken Breast, Panko Breadcrumbs, Parmesan Cheese, Spaghetti

Contains milk, eggs, wheat.

Reviews

3.9

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Based on 1537 reviews

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Lynda · 11/14/25

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Ryan · 11/04/25

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Lurissa · 10/31/25

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Pat · 10/17/25

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Ashley · 10/16/25

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Loved it. Maybe a bit more sauce would be nice

Robbie · 10/15/25

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Dana · 10/15/25

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This tasted like chicken parm from a high school cafeteria. The marinara was uninspired, the spaghetti was soggy and the chicken parm lacked flavor.

David · 10/15/25

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Alice · 10/14/25

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chiken a little soggy but otherwise ok

Elizabeth · 10/14/25

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Zachary · 10/14/25

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Destiny · 10/14/25

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Add'l sauce would be great

Alicia · 10/13/25

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Jason · 10/13/25

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Sort of bland

Rebekah · 10/13/25

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This needs way more sauce. The chicken and spaghetti were fine, but they were just kind of boring because there was next to no sauce.

Rachel · 10/13/25

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Jenifer · 10/12/25

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The chicken was really good.

Nabila · 10/12/25

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A bit dry. Air fried, maybe a tad too long. Will try again.

Peter · 10/12/25

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I got woody chicken. Not very good sauce either, I’ve had better from lean cuisine.

Elise · 10/11/25

More Andres Mendez's delicious meals

About Andres Mendez

Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!

You can find Andres Mendez's meals in...

Los Angeles

Austin

Chicago

New York City

Atlanta

Miami

Seattle

View Chef profile

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