This is Chef Andres' twist on a classic combination: tender grilled steak and a fresh sauce. Hanger steak seasoned with garlic and grilled until tender and juicy, served alongside a light quinoa blend and a colorful medley of roasted zucchini, squash, peppers, and red onion. Finished with a creamy avocado-lime sauce that adds freshness and balance to the rich, savory flavors of the steak.
Nutritional facts
Protein
52g
Carbs
33g
Calories
590kcal
Fat
27g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Black Pepper, Cilantro, Garlic, Hanger Steak, Zucchini, Kosher Salt, Cucumber, Yellow Squash, Lime Juice, Green Onion, Tri-color Quinoa, Avocado, Red Bell Pepper, Citric Acid
Reviews
3.9
Based on 776 reviews
Again meat was tough
Larry · 06/23/26
Jessica · 06/17/26
SUSAN · 06/14/26
A bit too tough for me.
Mayfield · 06/14/26
LISA · 06/12/26
The green side was a bit sour tasting, but the veggies were fine. The steak was not tasty at all. I would not order this again.
Michele · 06/11/26
bought for lunch at work. did not like the quinoa. steak was tough
Amanda · 06/11/26
The steak was tough. Tasted just okay. Avocado lime sauce was good.
Kathryn · 06/10/26
Steak was too salty and lime was bit overpowering
Esther · 06/09/26
Jason · 06/08/26
chewy meat
Keely · 06/07/26
Christina · 06/05/26
Kevin · 06/05/26
all around tasty
Mary · 06/04/26
Was not to spucy
Trena · 05/31/26
Andrew · 05/30/26
My plate only had 4 pieces of beef which was chewy and not good. The photo shows a different plate with significantly more beef. Don't deceive your customers. Maybe use sirloin which is better.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
