This is Chef Andres' twist on a classic combination: tender grilled steak and a fresh sauce. Hanger steak seasoned with garlic and grilled until tender and juicy, served alongside a light quinoa blend and a colorful medley of roasted zucchini, squash, peppers, and red onion. Finished with a creamy avocado-lime sauce that adds freshness and balance to the rich, savory flavors of the steak.
Nutritional facts
Protein
52g
Carbs
33g
Calories
594kcal
Fat
27g
Ingredients
Citric Acid, Red Bell Pepper, Avocado, Tri-color Quinoa, Green Onion, Lime Juice, Yellow Squash, Cucumber, Kosher Salt, Zucchini, Hanger Steak, Garlic, Cilantro, Black Pepper, Red Onion, Extra Virgin Olive Oil, Yellow Bell Pepper
Reviews
3.9
Based on 792 reviews
John · 09/27/26
Courtney · 09/23/26
Steak was average
Sarah · 09/21/26
Leslie · 09/21/26
Garth · 09/19/26
It was ok.
Hanh · 09/18/26
Meat a bit tough
Marcie · 09/18/26
Delicious!
Stacey · 09/17/26
Delish!
Jody · 09/16/26
the steak was very tough.
Malissa · 09/16/26
Just did not like it
Sherry · 09/16/26
Bell peppers are hard on my GI but everything else was delish!
Amanda · 09/15/26
Steak Flavour could be better
Batool · 09/14/26
Eddie · 09/14/26
Didn’t care for the texture. The quinoa made it strange. It would have been better with a larger grain like pearl barley or other similar sized grain.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
