This is Chef Andres' twist on a classic combination: tender grilled steak and a fresh sauce. The steak is garlicky with the perfect amount of char, and the avocado, cilantro, and lime sauce is creamy and cooling. To round out the dish, Chef adds a grilled vegetable medley of zucchini, squash, peppers, and onions. Prepare to be transported to a South American steakhouse with this delectable dish!
Nutritional facts
Protein
53g
Carbs
35g
Calories
610kcal
Fat
27g
Ingredients
Yellow Bell Pepper, Extra Virgin Olive Oil, Red Onion, Black Pepper, Cilantro, Garlic, Hanger Steak, Zucchini, Kosher Salt, Cucumber, Yellow Squash, Lime Juice, Green Onion, Tri-color Quinoa, Avocado, Red Bell Pepper, Citric Acid
Reviews
3.9
Based on 708 reviews
Best meal yet. Delicious!
Frederick · 07/16/25
could do without the quinoa
Heather · 07/14/25
vesna · 07/11/25
Mandi · 07/08/25
Lisa · 07/08/25
Kurt · 07/06/25
Very chewy but good flavor
Michelle · 07/04/25
My husband loved this but I thought the meat was greasy and too much fat.
Judy · 07/03/25
Too much heat for me, also first time for hanger steak, it was too chewy for my taste.
Thank you.
DiAnne · 07/02/25
Abigail · 07/01/25
Minhaj · 06/27/25
Linda · 06/27/25
Darryl · 06/26/25
Mar · 06/26/25
I've had this before but this time the steak was very chewy and tough!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
