Savor the vibrant flavors of this boiled lentil salad featuring cashews, pasilla pepper, red onion, and fresh cilantro. It’s served with tricolor quinoa over a bed of fresh spinach, with some creamy guacamole on the side for a healthy little treat.
Nutritional facts
Protein
26g
Carbs
80g
Calories
620kcal
Fat
24g
Ingredients
Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Cashews, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Green Lentils, Lime Juice, Tomatillo, Tri-color Quinoa, Avocado, Pasilla Pepper Powder, Citric Acid
Contains cashews.
Reviews
3.9
Based on 539 reviews
Very good. Will order again. I honestly didn't think I'd like it but it was great. The guac was surprisingly an excellent sauce to make this dish above and beyond.
Barbara · 02/27/26
the guacamole was good but it wasnt enough to cover the bland taste of the lentils and quinoa
Shannen · 02/24/26
A little salty for my liking. Make if it came with a lime and or more Avocado it would’ve balanced it out but still really good flavor
Sarah · 02/24/26
Really good just better protein to fat ratio needed
Loved the crunch
JaKarla · 02/24/26
Mariia · 02/23/26
Marylin · 02/22/26
Loved this- fullfilling, tasty and nutritious
Samantha · 02/22/26
Lindy · 02/22/26
Keely · 02/20/26
Lori · 02/20/26
This felt so healthy! Great combination of ingredients. Thanks for this!
Maria · 02/19/26
Thoroughly enjoyable. Not perfectly balanced, but I didn't have any trouble eating the whole thing in one sitting - kept me coming back for more.
Tara · 02/19/26
Tasty whole ingredients. Will order again.
Kathlene · 02/18/26
Jessica · 01/31/26
So flavorful! Wanted to order it again but it hasn’t been on the menu. I wish my favorites would be available weekly. This was very unique tasting and I really enjoyed it.
Guinevere · 01/19/26
This was a delightful, filling, and flavorful meal!
Kimberly · 01/17/26
More cashew
Tim · 01/17/26
Alex · 01/17/26
I was skeptical on the guacamole but after trying it, it all makes sense. Great dish.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
