Savor the vibrant flavors of this boiled lentil salad featuring cashews, pasilla pepper, red onion, and fresh cilantro. It’s served with tricolor quinoa over a bed of fresh spinach, with some creamy guacamole on the side for a healthy little treat.
Nutritional facts
Protein
25g
Carbs
79g
Calories
610kcal
Fat
24g
Ingredients
Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Cashews, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Green Lentils, Lime Juice, Tomatillo, Tri-color Quinoa, Avocado, Pasilla Pepper Powder, Citric Acid
Contains cashews.
Reviews
3.8
Based on 513 reviews
Anitra · 08/29/25
Sofia · 08/25/25
Rohan · 08/19/25
Veronica · 08/15/25
Jaime · 08/13/25
Bob · 08/11/25
Lauren · 08/11/25
Colin · 08/10/25
It was fine. It was a bit bland but fine. The sauce definitely improved the lentils but they were still missing something 🤷🏾 Quinoa was fluffy and delicious
Ariel · 08/08/25
Karen · 08/07/25
Susan · 08/07/25
Andrea · 08/05/25
Liliana · 08/03/25
Lauren · 08/01/25
Loved the idea of this but did not come together that well.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
