Savor the vibrant flavors of this boiled lentil salad featuring cashews, pasilla pepper, red onion, and fresh cilantro. It’s served with tricolor quinoa over a bed of fresh spinach, with some creamy guacamole on the side for a healthy little treat.
Nutritional facts
Protein
25g
Carbs
79g
Calories
610kcal
Fat
24g
Ingredients
Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Cashews, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Green Lentils, Lime Juice, Tomatillo, Tri-color Quinoa, Avocado, Pasilla Pepper Powder, Citric Acid
Contains cashews.
Reviews
3.9
Based on 524 reviews
very good recipe. Just a little heavier than I like to eat in one meal
Lindsay · 10/08/25
Bob · 10/06/25
Michael · 10/06/25
So freaking good! I was still a little hungry after, but the meal was delicious. So many nutty flavors, it really wasn’t like any dish I’d had before.
Elise · 10/02/25
Olya · 10/01/25
Ryan · 09/28/25
I wanted to like this, and it is ok, but not my first preference
Amy · 09/27/25
Bob · 09/25/25
PATRICIA · 09/25/25
Nikhil · 09/24/25
D · 09/23/25
Buhle · 09/20/25
Lori · 09/16/25
Sheena · 09/15/25
This is a warm bowl of beans, spinach, boiled cashews and not enough guacamole. I don’t consider that a salad. Not for me. Sorry.
Kimberly · 09/14/25
Delicious, healthy, leaves me feeling nourished and good in my body!
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
