Savor the vibrant flavors of this boiled lentil salad featuring cashews, pasilla pepper, red onion, and fresh cilantro. It’s served with tricolor quinoa over a bed of fresh spinach, with some creamy guacamole on the side for a healthy little treat.
Nutritional facts
Protein
23g
Carbs
73g
Calories
560kcal
Fat
22g
Ingredients
Extra Virgin Olive Oil, Red Onion, Plum Tomato, Spinach, Black Pepper, Cashews, Cilantro, Onion, Kosher Salt, Jalapeno Peppers, Green Lentils, Lime Juice, Tomatillo, Tri-color Quinoa, Avocado, Pasilla Pepper Powder, Citric Acid
Contains cashews.
Reviews
3.9
Based on 554 reviews
Good taste, good vegan option
Jeana · 05/07/26
Jenna · 05/07/26
Monica · 05/06/26
Unfinishable.
nathan · 05/05/26
James · 05/04/26
Elizabeth · 05/04/26
Jack · 05/03/26
Lindy · 05/01/26
Kathleen · 04/30/26
This was delicious and as a meat eater, I did not miss the meat. Thx
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
