Boneless, marinated chicken thighs sit atop a bed of quinoa and kale, alongside cherry tomatoes, radishes, and toasted almonds. A caraway seed dressing finished this whole bowl of Mediterranean-inspired goodness.
Nutritional facts
Protein
46g
Carbs
41g
Calories
630kcal
Fat
35g
Ingredients
Chicken Thigh, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Almonds, Canned Roasted Red Peppers, Red Wine Vinegar, Cherry Tomato, Black Pepper, Cilantro, Garlic, Lemon Zest, Kosher Salt, Kale, Caraway Seed, Tri-color Quinoa, Radish, Italian Parsley
Contains almonds.
Reviews
4.0
Based on 161 reviews
Xin · 03/06/26
Ersular · 03/06/26
CHRIS · 03/05/26
Loved this meal, my only critique is it's a large bowl (which is great!) but there wasn't enough dressing.
Carissa · 03/04/26
Maria · 03/04/26
Monse · 03/03/26
Yichung · 03/02/26
Judson · 03/02/26
Jasmine · 03/02/26
Seth · 03/01/26
Samuel · 02/27/26
Sarah · 02/27/26
Melanie · 01/27/26
Chicken was bland
Eva · 01/21/26
Sarah · 01/20/26
Needs a little boost of citrus maybe to brighten the flavor
A. · 01/19/26
Definitely needed more sauce for the dryness of the kale and quinoa, it tasted good though!
rachel · 01/18/26
Need more of the dressing. Overall a pretty good salad very nutritious, but would've liked a little more dressing.
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
