Cilantro-Lime Quinoa Salad
Tri-color quinoa anchors a corn and black bean salsa with tomato, red onion, cilantro, and lime, plus baby spinach and roasted cashews. On the side, mango gets a little jalapeno heat and champagne-vinegar tang, while the cilantro-lime vinaigrette carries notes of orange, Dijon, honey, and cumin.
Nutritional facts
Protein
8g
Carbs
34g
Calories
360kcal
Fat
23g
Ingredients
Champagne Vinegar, Red Bell Pepper, Baby Spinach, Orange Juice, Tri-color Quinoa, Lime Juice, Jalapeno Peppers, Cashews, Kosher Salt, Onion, Dijon Mustard, Honey, Cilantro, Cumin, Black Pepper, Garlic Powder, Canned Corn, Plum Tomato, Red Onion, Canned Black Beans, Extra Virgin Olive Oil, Canola and Olive Oil Blend, Mango
Contains mustard, tree nuts (Cashews).
Reviews
5.0
Based on 4 reviews
Jennifer · 10/07/26
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About Andres Mendez
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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