This mango Shrimp Ceviche (par cooked) is such a hit! It has an amazing tropical feel to it with all that mango, avocado and citrus!
Nutritional facts
Protein
31g
Carbs
61g
Calories
450kcal
Fat
10g
Ingredients
Mango, Mixed Greens, Corn Tortilla, Red Onion, Plum Tomato, Shrimp, Cilantro, Lemon, Garlic, Sour Cream, Agave Syrup, Jalapeno Peppers, White Vinegar, Apple Cider Vinegar, Lime Juice, Crushed Red Pepper, Avocado, Canola Oil
Contains milk, shrimp.
Reviews
4.6
Based on 1293 reviews
Elise · 04/04/26
Evan · 04/03/26
Lina · 04/03/26
This shrimp ceviche came with a lot of flavor and will be a must order. Portion size was perfect as well.
Mekia · 04/02/26
The best most delicious meal i get it every week. Fresh, always crunchy and such reliable great great flavor THANK YOU
Daniel · 04/02/26
Abiona · 04/02/26
Abby · 04/01/26
JOLANTA · 04/01/26
Laura · 04/01/26
Absolutely the best meal yet. Tortillas were crispy because they were wrapped separately in celophane. Ceviche was fresh, flavorful and full of plump shrimp, mango and peppers. An absolute winner!
Robert · 03/31/26
OMG!!! As soon as I took off the film it smelled amazing & tasted so good. The 2 lemon halves were perfect. Ordering 2 more for my next order. I loved it!🥰
Nancy · 03/30/26
Some of the ingredients were not so fresh, need it more acid too
Eglis · 03/30/26
Dayam · 03/30/26
So, clean and amazing taste
Sade · 03/29/26
Recieved pack on wed. Friday all soggy.
Tostatos were hard and tasted stale
Karen · 03/28/26
I think I just don’t like shrimp, also the flavor overall was too much for me.
Chef Fabiola Rivera attended the Jose Santana International School of Hospitality and Culinary Arts in Puerto Rico. She has worked as a private chef at Dorado Beach, a Ritz Carlton Reserve, for more than three years, and founded her own baby food and kids meal company called Farm to Baby. Rivera's mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.
