Beef Picadillo-Stuffed Poblano
If you love the flavor of poblano peppers, then this is the dish is for you! Chef Maribel’s charred poblano is stuffed with classic Mexican-style picadillo—a perfectly seasoned mixture of ground beef, potatoes, carrots, and peas that’s a staple in any Mexican household. She serves her pepper atop a vibrant tomato-chile sauce and drizzles it with refreshing crema for a cooling touch. It’s a flavor-packed and hearty centerpiece to the meal. On the side: Mexican Red Rice, which gets its gentle blush from an infusion of tomatoes.
Nutritional facts
Protein
21g
Carbs
76g
Calories
780kcal
Fat
44g
Ingredients
Canola and Olive Oil Blend, Black Pepper, Cumin, Corn, Tomato Puree, Garlic, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Poblano Peppers , Yukon Potatoes, Grapeseed Oil, Chipotle in Adobo, Guajillo Chile Paste, Ground Beef, Canola Oil, Whole Milk
Contains milk.
Reviews
4.3
Based on 127 reviews
Maggie · 07/31/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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