Cheesy Chicken & Chipotle Enchiladas
Everyone has their ideal enchilada and for Chef Maribel, it's the union of chipotle, tomato, and corn tortillas— hand dipped in sizzling oil and filled with shredded chicken and melty pepper jack cheese—that makes the perfect one. Stacked corn tortillas are filled with tender, tomato-braised chicken and smothered in Chef's smoky chipotle-tomato sauce, then baked to perfection. Topped with a cooling crema fresca and served alongside jasmine rice and black beans, this dish delivers comfort in each bite.
Nutritional facts
Protein
37g
Carbs
80g
Calories
960kcal
Fat
54g
Ingredients
Chicken Thigh, Corn Tortilla, Butter, Canned Black Beans, Oregano, Red Onion, Garlic, Sour Cream, Canned Tomato, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Chipotle in Adobo, Lime Juice, Canola Oil, Whole Milk, Pepperjack Cheese
Contains milk.
Reviews
4.5
Based on 753 reviews
Ron · 08/04/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like