Cheesy Chipotle-Tomato Enchiladas
Everyone has their ideal enchilada and for Chef Maribel, it's the union of chipotle, tomato, and corn tortillas— hand dipped in sizzling oil and filled with melty cheese—that makes the perfect one. Stacked corn tortillas are filled with fiery pepper jack cheese and smothered in Chef's smoky chipotle-tomato sauce, then baked to perfection. Topped with a cooling crema fresca and served alongside jasmine rice and black beans, this dish delivers comfort in each bite.
Nutritional facts
Protein
41g
Carbs
78g
Calories
1150kcal
Fat
73g
Ingredients
Pepperjack Cheese, Canned Black Beans, Heavy Cream, Whole Canned Tomatoes, Corn Tortilla, Jasmine Rice, Onion, Garlic, Chipotle in Adobo, Canola Oil, Grapeseed Oil, Mexican Crema, Red Onion, Lime Juice, Green Peas, Carrots, Butter, Kosher Salt, Oregano
Contains milk.
Reviews
4.6
Based on 571 reviews
Brent · 04/11/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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