Chicken Enfrijolada

The enfrijolada sauce could use more seasoning, but portions and textures are very good.

Holly · 03/16/26

The bean sauce was very thick, but tasty. The tortillas were full of chicken! I like the fresh salad to balance the savory, but thought it was pretty wilted/soggy.

Maria · 03/13/26

Sophia · 03/12/26

This tasted so good! Loved the beans that acted like a juicy sauce for the chicken.

Barbra · 03/11/26

Ariel · 03/10/26

I thought it would be bland. But the enchiladas were full of flavors. And the sauce for the salad was amazing! Definitely eat this meal again.

Lara · 03/06/26

Really tasty. Loved the tomato-cucumber-onion salad.

Tara · 03/05/26

Brooklyn · 03/05/26

Excellent meal! I have never put chicken in my homemade enfrijoladas, but I might try. The salad was such a nice compliment.

Lisa · 03/03/26

The main entree was great. But the ratio in the side salad was off, too many onions and not enough cucumbers. The dressing was one of my favorites.

Aundrea · 03/03/26

Sharla · 03/03/26

Richard · 03/02/26

Solid, but can be more tasty. Not bad, just that can be better.

Rafael · 03/02/26

Cindy · 03/02/26

This was inedible to me. I couldn’t get past the first bite.

Katie · 03/02/26

cucumber salad had few cucumbers, more diced tomato salad,

Debbie · 03/02/26

Like the mix cheese & chkn enchilada. The red sauce, same as red cheese enchilada is still missing the something that would perfect it. Cucumber salad is minimal. Rice excellent as in ea meal.

Amber · 03/01/26

Delicious!

Stefani · 03/01/26

Alexis · 02/28/26