Chicken Enchiladas with Tomatillo Sauce
Charred tomatillos, garlic, and serranos are the stars of the enchilada sauce in this dish. The acidity from these Mexican green tomatoes makes for a garden fresh flavor balanced by some heat from serrano peppers. The enchiladas are made by rolling corn tortillas around a flavorful filling of braised chicken thighs and pepperjack cheese, then dousing them in that tasty tomatillo sauce. Sides of red rice and charro beans make the meal complete alongside crema fresh to cool down any heat from the enchiladas.
Nutritional facts
Protein
31g
Carbs
83g
Calories
670kcal
Fat
27g
Ingredients
Canned Pinto Beans, Bacon, Chicken Thigh, Serrano Peppers, Black Pepper, Cumin, Cilantro, Corn Tortilla, Garlic, Canned Tomato, Sour Cream, Canned Tomato, Sugar, Onion, Jasmine Rice, Kosher Salt, Tomato Sauce, Grapeseed Oil, Tomatillo, Whole Milk, Pepperjack Cheese
Contains milk.
Reviews
4.7
Based on 3488 reviews
Nashalee · 07/16/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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