Tomato & Chili Poached Cod
This dish from Chef Maribel is light, bright, and bold. Here, cod is poached in a fragrant, chili-kissed tomato broth, and paired with golden-roasted sweet potatoes, carrots, and butternut squash. A side of lemony cabbage slaw adds a fresh, tangy kick, filling you up and leaving you energized.
Nutritional facts
Protein
30g
Carbs
35g
Calories
470kcal
Fat
23g
Ingredients
Mexican Oregano, Creme Fraiche, Sweet Potatoes, Cod, Sherry Vinegar, Allspice, Butternut Squash, Cumin, Cilantro, Lemon, Garlic, Canned Tomato, Clam Juice, Cinnamon, Onion, Kosher Salt, Cabbage, Grapeseed Oil, Guajillo Chile Paste, Lemon Juice
Contains milk, fish, clams.
Reviews
4.4
Based on 83 reviews
Dianna · 08/29/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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