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Tomato & Chili Poached Cod

by Maribel Rivero

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Tree Nut Free

Peanut Free

Corn Free

This dish from Chef Maribel is light, bright, and bold. Here, cod is poached in a fragrant, chili-kissed tomato broth, and paired with golden-roasted sweet potatoes, carrots, and butternut squash. A side of lemony cabbage slaw adds a fresh, tangy kick, filling you up and leaving you energized.

Nutritional facts

Protein

30g

Carbs

35g

Calories

470kcal

Fat

23g

Ingredients

Mexican Oregano, Creme Fraiche, Sweet Potatoes, Cod, Sherry Vinegar, Allspice, Butternut Squash, Cumin, Cilantro, Lemon, Garlic, Canned Tomato, Clam Juice, Cinnamon, Onion, Kosher Salt, Cabbage, Grapeseed Oil, Guajillo Chile Paste, Lemon Juice

Contains milk, fish, clams.

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 83 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Dianna · 08/29/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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