Chef Maribel transports us to the Mediterranean coast with this herby tender-grilled salmon, paired with delicately braised cannellini beans, and a refreshing hit of zucchini. A sweet and tangy red pepper relish ties everything together, with a mustard vinaigrette on the side.
Nutritional facts
Protein
41g
Carbs
26g
Calories
530kcal
Fat
30g
Ingredients
Canola and Olive Oil Blend, Carrots, White Balsamic Vinegar, Rosemary, Sherry Vinegar, Black Pepper, Garlic, Dijon Mustard, Lemon Zest, Zucchini, Onion, Kosher Salt, Canned Cannelini Beans, Balsamic Vinegar, Lemon Juice, Crushed Red Pepper, Salmon, Red Bell Pepper, Mustard Powder
Contains fish.
Reviews
4.3
Based on 102 reviews
Paloma · 09/12/25
Tim · 09/09/25
carolyn · 09/03/25
Very good just wish it was lower in sodium
Will · 09/01/25
Elena · 08/30/25
Mark · 08/30/25
Mike · 08/29/25
Minerva · 08/28/25
Luis · 08/25/25
Joe · 08/24/25
wasn't filling, needed hash browns, mash potatoes or something. plus zucchini was wrong vegetable, made everything watery.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
