Grilled salmon, buttery and tender, meets its match with Chef Maribel’s harissa—a fiery blend of roasted peppers, chili, and warm spices. They’re served with fluffy couscous, made creamy and nutty from a hint of tahini, and a side of charred zucchini. Bright, balanced, and filling, this nourishing dish will make you feel as good as it tastes.
Nutritional facts
Protein
43g
Carbs
52g
Calories
700kcal
Fat
36g
Ingredients
Canola and Olive Oil Blend, Tahini Paste, Black Pepper, Cumin, Lemon, Honey, Lemon Zest, Zucchini, Kosher Salt, Israeli Couscous, Lemon Juice, Salmon, Italian Parsley, Harissa
Contains fish, wheat, sesame seeds.
Reviews
4.5
Based on 122 reviews
Kelly · 11/15/25
Am little boring - maybe add some veggies to the couscous, plus more seasoning to it all.
Kay · 11/15/25
Randy · 11/09/25
Chelsea · 11/08/25
Grace · 11/05/25
Isaias · 11/04/25
Lurissa · 10/31/25
Lurissa · 10/31/25
Gary · 10/27/25
Needed some salt but taste came alive afterwards
Lennise · 10/27/25
Very healthy and Simple.
Deja · 10/24/25
rebecca · 10/23/25
Mikhail · 10/22/25
excellent. Good flavor
Claire · 10/22/25
Khaled · 10/21/25
Magdalena · 10/21/25
The sauce is too sweet. Didn’t expect harissa to be this sweet.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
