Peruvian Seafood Paella
For this summery seafood feast, Chef Maribel amplifies the traditional Spanish rice dish with the flavor of Peru’s most famous chile pepper, aji amarillo. Dots of solar-yellow pepper sauce—fruity, with a gentle heat—top her combination of fragrant saffron-infused Jasmine rice; sweet bell peppers, carrots, and peas; and rich, spice-rubbed and roasted salmon and plump shrimp. It all adds up to a meal that manages to be indulgent yet light at the same time—perfect when you want to treat yourself without going overboard.
Nutritional facts
Protein
36g
Carbs
62g
Calories
660kcal
Fat
30g
Ingredients
Clam Juice, Salmon, Shrimp, Green Peas, Carrots, Jasmine Rice, Red Onion, Canned Roasted Red Peppers, Grapeseed Oil, Tomato Sauce, Canned Tomato, Orange Juice, Apple Cider Vinegar, Butter, Pepper, Chile, Aji amarillo, Puree, Coconut Aminos, Onion, Sugar, Kosher Salt, Garlic, Italian Parsley, Oregano, Ginger, Canola and Olive Oil Blend, Cumin, Black Pepper, Saffron, Oregano
Contains milk, fish, shellfish, clams, coconut.
Reviews
4.4
Based on 261 reviews
Jordan · 09/16/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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