Rocoto Chili Lobster Enchiladas
Enjoy a taste of the sea with Chef Maribel's lobster enchiladas covered in her signature rocoto chili cream sauce, served with black beans and fluffy jasmine rice infused with carrots and peas.
Nutritional facts
Protein
31g
Carbs
78g
Calories
940kcal
Fat
57g
Ingredients
Canned Black Beans, Heavy Cream, Lobster, Tomato Puree, Canned Roasted Red Peppers, Jasmine Rice, Gruyere Cheese, Corn Tortilla, Onion, Garlic, Clam Juice, Canola and Olive Oil Blend, Canola Oil, Italian Parsley, Grapeseed Oil, White Wine, Rocotto Chili Paste, Red Onion, Butter, Green Peas, Carrots, Kosher Salt, Orange Juice, Apple Cider Vinegar, Cumin, Black Pepper, Sugar, Oregano, Thyme, Oregano
Contains milk, shellfish, clams.
Reviews
4.4
Based on 122 reviews
Tejashri · 07/15/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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