Smoked BBQ Chicken
Chef Maribel blends Texan smoke with Mexican spice. Juicy chicken breast is slow-smoked over soaked wood chips, then basted in a housemade BBQ sauce spiked with vinegar, mustard, and hot sauce. It’s served with bacon-studded charro beans and a tangy escabeche of pickled jalapeño, carrots, red onion, and queso fresco.
Nutritional facts
Protein
43g
Carbs
36g
Calories
580kcal
Fat
30g
Ingredients
Chicken Breast, Canned Pinto Beans, Green Beans, Queso Fresco, BBQ Sauce, Extra Virgin Olive Oil, Ketchup, Carrots, Cilantro, Onion, Canned Tomato, Apple Cider Vinegar, Butter, Pickled Jalapeno Peppers, Red Onion, Cauliflower, Bacon, Light Brown Sugar, Kosher Salt, Garlic, Canola and Olive Oil Blend, Yellow Mustard, Black Pepper, Lemon Juice, Grapeseed Oil, Cholula Sauce, Serrano Peppers, Cumin, Sweet Paprika, Garlic Powder, Onion Powder, Oregano, Black Pepper, Cayenne Powder, Sugar, Bay Leaf
Contains milk.
Reviews
3.8
Based on 44 reviews
Sara · 08/30/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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