Smoked BBQ Chicken
Chef Maribel blends Texan smoke with Mexican spice. Juicy chicken breast is slow-smoked over soaked wood chips, then basted in a housemade Guava BBQ sauce spiked with vinegar, mustard, and hot sauce. It’s served with bacon-studded charro beans and a tangy slaw
Nutritional facts
Protein
43g
Carbs
48g
Calories
670kcal
Fat
34g
Ingredients
Chicken Breast, Canned Pinto Beans, Cabbage, Red Cabbage, Red Onion, BBQ Sauce, Mayonnaise, Guava Puree, Carrots, Onion, Heavy Cream, Canned Tomato, BBQ Sauce, Apple Cider Vinegar, Bacon, Butter, Kosher Salt, Guajillo Chile Paste, Cilantro, Canola and Olive Oil Blend, Garlic, Orange Juice, Ketchup, Mustard Powder, Black Pepper, Light Brown Sugar, Serrano Peppers, Cumin, Poppy Seeds, Lemon Juice, Sugar, Prepared Horseradish, Cayenne Powder, Black Pepper, Thyme, Sweet Paprika, Oregano, Bay Leaf
Contains milk, eggs, soybeans.
Reviews
3.8
Based on 61 reviews
robin · 04/13/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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