Smoked BBQ Chicken
Chef Maribel blends Texan smoke with Mexican spice. Juicy chicken breast is slow-smoked over soaked wood chips, then basted in a housemade Guava BBQ sauce spiked with vinegar, mustard, and hot sauce. It’s served with bacon-studded charro beans and a tangy escabeche of pickled jalapeño, carrots, red onion, and queso fresco.
Nutritional facts
Protein
43g
Carbs
37g
Calories
580kcal
Fat
29g
Ingredients
Chicken Breast, Canned Pinto Beans, Green Beans, Queso Fresco, BBQ Sauce, Guava Puree, Extra Virgin Olive Oil, Carrots, Cilantro, Onion, BBQ Sauce, Canned Tomato, Butter, Pickled Jalapeno Peppers, Red Onion, Cauliflower, Bacon, Kosher Salt, Garlic, Guajillo Chile Paste, Canola and Olive Oil Blend, Ketchup, Black Pepper, Light Brown Sugar, Lemon Juice, Grapeseed Oil, Serrano Peppers, Cumin, Oregano, Black Pepper, Sweet Paprika, Sugar, Bay Leaf
Contains milk.
Reviews
3.9
Based on 51 reviews
Chicken was dry (compared to Factor Meal) and it’s not too convenient to have to remove salad. Salad was a bit salty because of cheese.
Daniel · 11/01/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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