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Hickory-Smoked Turkey with Sweet Potato Mash

by Maribel Rivero

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Tree Nut Free

Peanut Free

Corn Free

Contains Gluten

Smoking meats over hickory wood infuses them with a deep, slightly sweet flavor. Here, Chef Maribel uses this technique for a comforting southern staple, letting the smoke work its magic on turkey breast. Cooked until tender, it’s served with buttery sweet potato mash, garlicky green beans for a bit of snap, and a rich, savory gravy.

Nutritional facts

Protein

40g

Carbs

36g

Calories

450kcal

Fat

16g

Ingredients

Chicken Fat, Canola and Olive Oil Blend, Sweet Potatoes, All Purpose Flour, Butter, Carrots, Rosemary, Allspice, Celery, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Onion, Kosher Salt, Turkey, Green Beans, Black Pepper, Thyme, White Wine, Whole Milk

Contains milk, wheat.

Reviews

4.1

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 232 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Michelle · 08/29/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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