Hickory-Smoked Turkey with Sweet Potato Mash
Smoking meats over hickory wood infuses them with a deep, slightly sweet flavor. Here, Chef Maribel uses this technique for a comforting southern staple, letting the smoke work its magic on turkey breast. Cooked until tender, it’s served with buttery sweet potato mash, garlicky green beans for a bit of snap, and a rich, savory gravy.
Nutritional facts
Protein
40g
Carbs
36g
Calories
450kcal
Fat
16g
Ingredients
Chicken Fat, Canola and Olive Oil Blend, Sweet Potatoes, All Purpose Flour, Butter, Carrots, Rosemary, Allspice, Celery, Onion Powder, Garlic Powder, Black Pepper, Garlic, Sweet Paprika, Onion, Kosher Salt, Turkey, Green Beans, Black Pepper, Thyme, White Wine, Whole Milk
Contains milk, wheat.
Reviews
4.1
Based on 200 reviews
Dry
Helen · 08/06/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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