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Mediterranean Beef-Stuffed Eggplant

by Maribel Rivero

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Peanut Free

Contains Tree Nut

Contains Dairy

Enjoy a taste of the Mediterranean with Lebanese influences in this comforting dish. Tender roasted eggplant is topped with a flavorful ground beef filling that's seasoned with warm spices and mixed with pine nuts and parsley. To complete the dish, the stuffed eggplant is drizzled with a creamy tahini-yogurt sauce and served alongside fluffy basmati rice.

Nutritional facts

Protein

32g

Carbs

50g

Calories

710kcal

Fat

44g

Ingredients

Butter, Extra Virgin Olive Oil, Pomegranate Juice, Plain Yogurt, Tahini Paste, Black Pepper, Garlic, Mozzarella Cheese, Cinnamon, Onion, Basmati Rice, Kosher Salt, Tomato Sauce, Eggplant, Pine Nuts, Ground Beef, Lemon Juice, Pomegranate Seeds, Paprika

Contains milk, pine nuts, sesame seeds.

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 224 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Meherin · 05/22/25

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About Maribel Rivero

Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.

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