Mediterranean Beef-Stuffed Eggplant
Enjoy a taste of the Mediterranean with Lebanese influences in this comforting dish. Tender roasted eggplant is topped with a flavorful ground beef filling that's seasoned with warm spices and mixed with pine nuts and parsley. To complete the dish, the stuffed eggplant is drizzled with a creamy tahini-yogurt sauce and served alongside fluffy basmati rice.
Nutritional facts
Protein
32g
Carbs
50g
Calories
710kcal
Fat
44g
Ingredients
Butter, Extra Virgin Olive Oil, Pomegranate Juice, Plain Yogurt, Tahini Paste, Black Pepper, Garlic, Mozzarella Cheese, Cinnamon, Onion, Basmati Rice, Kosher Salt, Tomato Sauce, Eggplant, Pine Nuts, Ground Beef, Lemon Juice, Pomegranate Seeds, Paprika
Contains milk, pine nuts, sesame seeds.
Reviews
4.2
Based on 224 reviews
Meherin · 05/22/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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