Tex-Mex Steak Bowl
Rooted in Mexican flavors and reimagined by Chef Maribel, this bowl is comfort with purpose. Marinated in achiote, citrus, and spices, grilled flank steak brings bold, earthy flavor to this vibrant bowl. Paired with red rice, hearty pinto beans, sautéed poblano peppers, onions, and roasted red peppers. A rustic tomatillo-tomato sauce adds depth and a gentle kick, while Oaxacan cheese and cool Mexican crema round everything out.
Nutritional facts
Protein
51g
Carbs
43g
Calories
650kcal
Fat
29g
Ingredients
Canned Pinto Beans, Flank Steak, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Canned Tomato, Achiote Paste, Kosher Salt, Sugar, Onion, Jasmine Rice, Kosher Salt, Tomato Sauce, Poblano Peppers , Grapeseed Oil, Lime Juice, Tomatillo, Oaxacan Cheese, Orange Juice, Mexican Crema
Contains milk.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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