Chef Maribel's creamy, plant-based mac is built on a velvety cashew-based sauce spiked with turmeric and Dijon, clinging to every elbow of pasta. Roasted broccoli adds a pop of green, while crunchy panko and parsley bring texture and freshness to every forkful.
Nutritional facts
Protein
23g
Carbs
104g
Calories
610kcal
Fat
16g
Ingredients
Turmeric, Extra Virgin Olive Oil, Nutritional Yeast, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cashews, Garlic, Dijon Mustard, Sweet Paprika, Kosher Salt, Lime Juice, Panko Breadcrumbs, Italian Parsley, Elbow Pasta
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
