Chef Maribel's creamy, plant-based mac is built on a velvety cashew-based sauce spiked with turmeric and Dijon, clinging to every elbow of pasta. Roasted broccoli adds a pop of green, while crunchy panko and parsley bring texture and freshness to every forkful.
Nutritional facts
Protein
24g
Carbs
106g
Calories
620kcal
Fat
16g
Ingredients
Turmeric, Extra Virgin Olive Oil, Nutritional Yeast, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cashews, Garlic, Dijon Mustard, Sweet Paprika, Kosher Salt, Lime Juice, Panko Breadcrumbs, Italian Parsley, Elbow Pasta
Contains cashews, wheat.
Reviews
3.0
Based on 55 reviews
Yasmin · 08/20/26
Yasmin · 08/20/26
not a fan texturally
ERIC · 08/04/26
not a fan texturally
ERIC · 08/04/26
Demeda · 07/28/26
Andy · 07/25/26
The cashew wasn't very flavorful and I didn't care for the texture.
Leslee · 07/23/26
super dry Mac and cheese. the cheese was not good, not something I'd order again
Kenneth · 07/19/26
Michelle · 07/15/26
did not like the taste
Trena · 07/11/26
Tasty and filling meal.
Christine · 07/08/26
Lindsey · 06/27/26
Jenny · 06/25/26
Katie · 06/17/26
The broccoli was old and disgusting, and the macaroni was dry with a nasty aftertaste. This is one of the worst meals I’ve had from a meal delivery service. I wish I could give it zero stars. HORRIBLE.
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
