Made for little foodies, this cozy bowl features shredded beef, slow-cooked and gently seasoned, served over fluffy rice. Black beans bring creaminess, corn adds a little sweetness, and baby spinach is tucked in for good measure. The flavors are mellow, the textures soft, and every bite is easy to love—even for the selective eaters at the table.
Nutritional facts
Protein
25g
Carbs
22g
Calories
260kcal
Fat
8g
Ingredients
Black Pepper, Canola Oil, Sweet Paprika, Kosher Salt, Bay Leaf, Onion, Oregano, Beef Chuck, Baby Spinach, Cumin, Brown Rice, Canned Black Beans, Tomato Paste, Garlic, Pepperjack Cheese, Apple Cider Vinegar, Corn
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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