Creamy Indian Chicken Curry
Chicken thighs simmer until tender in a rich korma-kadai sauce, thick with coconut milk and cashews, and layered with warm spices like turmeric, cumin, and garam masala. Slow-cooked onions, garlic, and ginger bring deep, savory sweetness, with a final flourish of herbs keeping things bright. A side of zesty lemon rice and roasted broccoli offers a fresh, fragrant contrast.
Nutritional facts
Protein
36g
Carbs
56g
Calories
1010kcal
Fat
75g
Ingredients
Broccoli Florets, Chicken Thigh, Canola and Olive Oil Blend, Turmeric, Red Onion, Coconut Oil, Coriander, Garlic Powder, Black Pepper, Cumin, Garam Masala, Tomato Paste, Cashews, Curry Leaf, Garlic, Fennel Seed, Mustard Seeds, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Chile de Arbol, Peanuts, Thai Green Peppers, Coconut Milk, Lemon Juice, Greek Yogurt, Ginger, Canned Tomato, Cayenne Powder, Italian Parsley
Contains milk, cashews, coconut, peanuts, mustard, sulphur dioxide and sulphites.
Reviews
4.0
Based on 58 reviews
Bultu · 07/24/25
More Meena Sreenivas's delicious meals
About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
You can find Meena Sreenivas's meals in...
Similar meals you may like