Creamy Saag Paneer
In Hindi, saag quite literally means “greens.” Fitting, as the base for this Indian staple comprises of spinach and fenugreek, along with soft pillows of fresh cheese curd known as paneer. Chef Meena brings in a bold kadai sauce made with crushed tomatoes, garam masala, and cream for a velvety finish. Complemented by cumin-spiced basmati rice, it’s a comforting balance of spice, richness, and warmth.
Nutritional facts
Protein
29g
Carbs
62g
Calories
830kcal
Fat
52g
Ingredients
Paneer Cheese, Canola and Olive Oil Blend, Fenugreek, Red Onion, Cumin, Avocado Oil, Spinach, Garlic Powder, Cumin, Garam Masala, Heavy Cream, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Canned Chickpeas, Canned Tomato
Contains milk, sulphur dioxide and sulphites.
Reviews
4.5
Based on 27 reviews
Kerry · 08/13/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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