Methi Chicken Curry with Cumin Rice
In this layered, aromatic curry from Chef Meena, chicken breast is simmered in a trio of housemade sauces—tomato, onion, and kadai—each built on a foundation of warming spices. Fenugreek, also known as methi, adds its signature sweet, nutty aroma, while a generous swirl of cream gives this dish a lush finish. It’s served with cumin-scented basmati rice and coconut-infused peas and carrots.
Nutritional facts
Protein
40g
Carbs
61g
Calories
770kcal
Fat
41g
Ingredients
Chile de Arbol, Canola and Olive Oil Blend, Turmeric, Fenugreek, Red Onion, Cumin, Coriander, Garlic Powder, Garam Masala, Tomato Paste, Cashews, Garlic, Coconut Flakes, Mustard Seeds, Canned Tomato, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Green Peas, Carrots, Thai Green Peppers, Ginger, Chicken Breast, Canned Tomato, Cayenne Powder
Contains milk, cashews, coconut, mustard, sulphur dioxide and sulphites.
Reviews
4.6
Based on 52 reviews
Maia · 08/30/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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