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Paneer Tikka Masala.

by Meena Sreenivas

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Peanut Free

Corn Free

Tender cubes of paneer meet a lush, spice-laden tomato sauce infused with ginger, garlic, and garam masala. Cashews and cream work their magic, adding richness without weight. Beneath it all, a bed of fragrant basmati, layered with wilted spinach and chickpeas, soaks in the warming sauce.

Nutritional facts

Protein

29g

Carbs

82g

Calories

940kcal

Fat

56g

Ingredients

Paneer Cheese, Canola and Olive Oil Blend, Turmeric, Fenugreek, Red Onion, Spinach, Coriander, Garlic Powder, Garam Masala, Tomato Paste, Cashews, Garlic, Canned Tomato, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Thai Green Peppers, Canned Chickpeas, Ginger, Canned Tomato, Cayenne Powder

Contains milk, cashews.

Reviews

4.6

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 150 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Adelle · 08/30/25

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About Meena Sreenivas

Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.

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