Paneer Tikka Masala.
Tender cubes of paneer meet a lush, spice-laden tomato sauce infused with ginger, garlic, and garam masala. Cashews and cream work their magic, adding richness without weight. Beneath it all, a bed of fragrant basmati, layered with wilted spinach and chickpeas, soaks in the warming sauce.
Nutritional facts
Protein
29g
Carbs
82g
Calories
940kcal
Fat
56g
Ingredients
Paneer Cheese, Canola and Olive Oil Blend, Turmeric, Fenugreek, Red Onion, Spinach, Coriander, Garlic Powder, Garam Masala, Tomato Paste, Cashews, Garlic, Canned Tomato, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Thai Green Peppers, Canned Chickpeas, Ginger, Canned Tomato, Cayenne Powder
Contains milk, cashews.
Reviews
4.7
Based on 135 reviews
chicken had the texture of canned spaghetto meat
Chase · 08/05/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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