Thai Red Lobster Curry
Chunks of tender, buttery lobster pair perfectly with this lightly spicy and aromatic Thai-style red curry. The rich curry also features zucchini, red peppers, scallions and sweet onions, all cooked in the coconut-based curry until infused with its tangy and herbaceous flavor. Served over a bed of fluffy basmati rice and garnished with cilantro and lime, you'll love this fresh, elevated take on a familiar favorite.
Nutritional facts
Protein
19g
Carbs
66g
Calories
470kcal
Fat
14g
Ingredients
Canola and Olive Oil Blend, Red Curry Paste, Coconut Oil, Garlic Powder, Cilantro, Lobster, Thai Red Peppers, Zucchini, Onion, Basmati Rice, Kosher Salt, Coconut Milk, Lime, Green Onion, Red Bell Pepper, Lemongrass
Contains shellfish, shrimp, coconut.
Reviews
4.5
Based on 355 reviews
Patrick · 08/08/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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