Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features tender chicken breast, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!
Nutritional facts
Protein
47g
Carbs
69g
Calories
840kcal
Fat
41g
Ingredients
Bamboo Shoots, Fish Sauce, Thai Basil, Sugar, Jasmine Rice, Green Beans, Eggplant, Coconut Milk, Green Bell Pepper, Green Curry Paste, Chicken Breast, Red Bell Pepper, Canola Oil
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
