Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features succulent shrimp, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!
Nutritional facts
Protein
28g
Carbs
59g
Calories
680kcal
Fat
37g
Ingredients
Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Eggplant, Coconut Milk, Green Bell Pepper, Green Curry Paste, Red Bell Pepper
The dinner was sideways in the box so curry was all in the rice so it made it a bit more difficult to heat without drying out the shrimp and peppers. It still tasted good but messy
kimberly · 09/21/26
Tiffany · 09/20/26
would like more curry and less cream
Crystal · 09/17/26
Loren · 09/16/26
This was really good and the green curry had a great flavor. I wish it was a bit spicer. Seemed mild for green curry
kimberly · 09/14/26
Robert · 09/14/26
Normally love thai green curry but this taste has something that I did not like at all
Amit · 09/12/26
Boya · 09/11/26
Triniece · 06/30/26
Ross · 06/25/26
Weston · 06/22/26
Great dish as always. One of my favorites and regulars to order
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.