Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features succulent shrimp, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!
Nutritional facts
Protein
28g
Carbs
70g
Calories
730kcal
Fat
37g
Ingredients
Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Eggplant, Coconut Milk, Green Bell Pepper, Green Curry Paste, Red Bell Pepper
Contains fish, shellfish, shrimp, coconut, wheat.
Reviews
4.7
Based on 228 reviews
Debra · 12/01/25
Great flavor and ingredients. Love this dish
Michael · 11/29/25
Pearl · 10/12/25
I enjoyed it, but I much prefer red curry or panang, so I doubt I will order it again. the only part I didn't try were the mushrooms, but luckily there were enough veggies that there were only 2.
Angela · 10/11/25
Michael · 10/11/25
Ruth · 10/08/25
Hannah · 10/08/25
Jamice · 10/07/25
Krisinda · 09/28/25
Excellent
Dorothy · 09/24/25
Roxane · 09/24/25
Really good veggie selection including eggplant and thai basil I think. Heated up perfectly at 13 minutes in the oven. I did add spicy chili crisp and fresh cilantro, which took it up another notch.
Ace · 09/23/25
Lori · 09/23/25
Carol · 09/21/25
Very good will get again
Michael · 09/21/25
Very tasty and loved the veggies included
Brenda · 09/19/25
Michael · 09/11/25
laura · 08/05/25
Tasty but eggplant was mushy. I wanted more Thai basil.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
