Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features succulent shrimp, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
25g
Carbs
53g
Calories
620kcal
Fat
34g
Ingredients
Red Bell Pepper, Red Curry Paste, Green Bell Pepper, Coconut Milk, Green Beans, Jasmine Rice, Sugar, Thai Basil, Shrimp, Fish Sauce, Bamboo Shoots
Spicy and yummy! Boyfriend wants me to order this every time.
Jennifer · 10/23/26
Alix · 10/23/26
Jennifer · 10/23/26
Very good. Only complaint is that it only had 5 shrimp and wish it had more
Michael · 10/22/26
the shrimp didn't arrive
Roi · 10/21/26
CAROL · 10/20/26
Griffin · 10/20/26
The curry was watery, I’m not sure if this was intentional but I’ve never seen curry like this. The taste was okay.
Esmeralda · 10/19/26
Diane · 10/19/26
Good, just a little bland and watery
Ashley · 10/18/26
It's very tasty. I like the vegetables better in this curry, but prefer the taste of the yellow curry more. It needs more protein to sustain you longer.
Rebecca · 10/17/26
Darren · 10/16/26
really solid meal, shrimp maintained good texture unlike some of the other shrimp options here
Preston · 10/16/26
Kathleen · 10/13/26
Kahlil · 10/06/26
This was the best meal I've had by far! Can't wait for it to be restocked!
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
