Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features succulent shrimp, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
26g
Carbs
62g
Calories
660kcal
Fat
34g
Ingredients
Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper
Contains fish, shellfish, coconut, wheat.
Reviews
4.8
Based on 285 reviews
Katy · 08/07/25
Cia · 07/31/25
Loved!!!
Roxanne · 07/31/25
Bahij · 07/30/25
Simply delightful. The rice is bland as expected, but the broth completely nulls this con.
Candice · 07/24/25
Greg · 07/22/25
Jenae · 07/22/25
Maggie · 07/19/25
Obsessed
Veronica · 07/16/25
Scott · 07/16/25
JENNIFER · 07/15/25
Sage · 07/11/25
Really enjoyed this meal except only had 6 shrimps and very little sauce
Inge · 07/11/25
Erick · 07/11/25
I once knew someone from Thailand online, he said their food is great. I'm happy to say he was right!
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
