Baked Potato & Chicken Thighs
Chef's special loaded baked potato is a savory delight, featuring succulent grilled chicken thighs, marinated to perfection with epis, topped with jalapeno. Everything is generously piled on top of melted mild yellow cheddar cheese. A scrumptious and hearty dish for any occasion.
Nutritional facts
Protein
45g
Carbs
46g
Calories
720kcal
Fat
42g
Ingredients
Potato, Adobo Spice, Chicken Thigh, Canola and Olive Oil Blend, Yellow Bell Pepper, Habanero Peppers, Garlic Powder, Mild Cheddar Cheese, Cilantro, Garlic, Sour Cream, Onion, Kosher Salt, Clove, Jalapeno Peppers, White Vinegar, Lime Juice, Green Onion, Green Bell Pepper, Avocado, Red Bell Pepper, Italian Parsley
Contains milk.
Reviews
4.4
Based on 1030 reviews
Melvin · 08/20/25
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About Nahika Hillery
Chef Nahika Hillery comes from a family of avid cooks — growing up she learned how to prepare traditional West Indian food while observing and practicing with several of her family members, especially her mother. Hillery came to love the flavor profiles of her home: full of spices, with balanced seasoning, and influences from a number of cuisines and styles, including Haitian and Creole. She decided to turn these early experiences with food into something more than cooking with and for friends and family at home. Combining her passion for cooking, cultural pride, and entrepreneurial spirit, Hillery opened Kreyòl Korner, the first Haitian food truck in Austin, Texas, in 2017. Through Kreyòl Korner (Kreyòl is the native language spoken in Haiti) she has been able to share her beloved culture and food with people visiting from all over the world. From a winning feature on the Food Network to critical acclaim in her new hometown of Austin, Hillery can't wait to share her story with you through her delicious food.
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