Creamy Stuffed Meatballs with cheesy mash cauliflower full of flavor and nutrients. This delicious meal is a combination of herb and flavoursome meatballs atop of a delicious cheesy cauliflower mash.
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
Excellent! Tasty, filling, reheats perfectly, and filling! Will def order again.
Abby · 02/27/23
Flavors are awesome! Love!
Nellie · 02/25/23
I love this so much. That Rosa sauce makes the beef meatballs so delicious! This is definitely a top 3 favorite.
April · 01/08/23
Would love more spinach!
Daria · 01/06/23
I don’t know what makes this 820 cals, which is quite a lot for a small portion. Perhaps, lessen the calories of a meal ‘categorized as healthy’ by using lean turkey ground for the meatballs. good flavor.
Yuwa · 01/05/23
It’s a good size portion and very tasty
Daria · 01/04/23
i love that the cauliflower mash had a cheesy flavor
Katie · 12/28/22
These meatballs honestly tasted so close to my mothers meatballs - a favorite dish of mine. The cauliflower mash was light and delicious. overall a great dish, meeting my low carb and high protein preferences
Luis · 12/21/22
Black Pepper, Cauliflower, Cream Cheese, Eggs, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Beef, Heavy Cream, Italian Parsley, Kosher Salt, Mozzarella Cheese, Onion Powder, Parmesan Cheese, Red Onions, Salt, Spinach, Tomato, Tomato Paste
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.
Small batch meals crafted by top culinary talent. Delivered to your door each week.
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Signature meals by Kristy, prepared in small batches and available to order directly to your door.