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Chef Angelia reimagines Italian comfort by letting the carbs go and the flavors shine. Balsamic-marinated shrimp are gently charred, then layered over a garlicky mix of fresh tomato, basil, and Parmesan—a nod to classic bruschetta, no bread required. On the side, roasted spaghetti squash stands in for pasta, while grilled broccolini adds a smoky, tender crunch. Crumbled feta finishes the dish with a salty bite.

Nutritional facts

Protein

28g

Carbs

41g

Calories

370

Fat

12g

Ingredients

Canola and Olive Oil Blend, Sun Dried Tomatoes, Extra Virgin Olive Oil, Plum Tomato, Broccoli , Shrimp, Black Pepper, Garlic, Spaghetti Squash, Feta Cheese, Kosher Salt, Balsamic Vinegar, Balsamic Vinegar Reduction, Basil, Italian Parsley, Parmesan Cheese

Reviews

3.7

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Based on 32 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Tina-Marie · 06/28/25

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More Reset with Angelia Cole’s delicious meals

About Reset with Angelia Cole

Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.

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