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Cajun Shrimp

A splash of coconut milk in Cauliflower “rice” grits in this Cajun Shrimp comfort food.

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Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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title slickWhy everybody loves this meal

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this was SO good!! it filled me up with great protein without raising my blood sugar much either. packaging did leak juice everywhere but ive learned to keep these meals in their own plastic bag

Amy · 04/26/23

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delicious

Marlika · 04/23/23

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one of my favorites!!

Abby · 04/08/23

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Loved this meal so luch. The cauliflower grits were so good, and the perfect complement to the cajun shrimp. I liked them better than regular grits!

Lisa · 04/06/23

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Flavorful and cauliflower grits were unexpectedly delicious! The subtle coconut flavor in the grits is a perfect match to the Cajun flavor of the salmon!

Lisa · 04/02/23

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The coconut milk added to the Cauliflower grits is an amazing taste combination. I was not expecting this to be so good

Tiffany · 03/28/23

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Sooo good

Audrey · 03/23/23

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i was impressed with the cauliflower grit . would love the recipe

Donna · 03/19/23

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Nutritional Info

Calories

520

Protein

30g

Fat

36g

Carbohydrates

27g

Ingredients:

Baby Spinach, Cauliflower, Celery Seed, Citric Acid, Coconut Extract, Coconut Milk, Garlic, Ground Black Pepper, Mustard Powder, Red Chili Flakes, Scallions, Shrimps, Smoke Paprika, Sodium Metabisulfite, Water

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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We envision a world in which chefs are no longer bound by the economic and geographic limitations of the current restaurant model. One where culinary artists can reach beyond the neighborhood, and share their craft with millions of people.

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Small batch meals crafted by top culinary talent. Delivered to your door each week.

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Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

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Signature meals by Raymundo, prepared in small batches and available to order directly to your door.