Grilled all-natural NY strip steak grilled to perfection. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil and the umami of parmesan- Reggiano.
Nutritional facts
Protein
50g
Carbs
6g
Calories
610kcal
Fat
43g
Ingredients
American Grana Cheese, NY Strip Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
3.7
Based on 604 reviews
Scott · 08/30/26
Well seasoned tender beef.
Marcia · 08/28/26
Julie · 08/28/26
It’s ok not a special meal
Supitcha · 08/28/26
Very basic, like a old school tv dinner
Dave · 08/28/26
First, it was disappointing that it couldn't be properly cooked in the provided container. Then, even after using a pan that I had to wash, it was disappointing. You shouldn't be offering this.
Julianna · 08/26/26
Tough as ever had anywhere.
Jack · 08/26/26
James · 08/26/26
Dan · 08/26/26
really good
Deborah · 08/26/26
Bryan · 08/25/26
super dry well done steak
Alex · 08/25/26
Overcooked for me
Grace · 08/23/26
Steak not same quality as filet mignon that is no longer on menu
Gary · 08/23/26
Delish
Vanessa · 08/23/26
Kerry · 08/23/26
Steak was great and the salad was HUGE
Jim · 08/22/26
Patricia · 08/22/26
Side was weak
Matthew · 08/22/26
Good keto option, which is why I ordered--but horrible texture; tough and dry! Please you another cut of beef, like rib eye and do not cook to well done. poor premium choice.
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
