Grilled Tagliata Steak
There are few things better in this world than a good piece of meat, cooked simply. Here, it's an all-natural flank steak grilled to perfection, the Italian way. Balanced by the distinctive spicy kick of arugula, enhanced by good olive oil, and the umami of parmesan cheese, this dish proves that sometimes simple is best.
Nutritional facts
Protein
54g
Carbs
6g
Calories
510kcal
Fat
29g
Ingredients
American Grana Cheese, Flank Steak, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Black Pepper, Lemon, Kosher Salt, Arugula
Contains milk.
Reviews
3.8
Based on 43319 reviews
I'm not sure if I like this or not. I only picked it because this was the only steak option left
Carole · 09/11/26
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About John DeLucie
For much of the past two decades, Chef John DeLucie has been one of New York City's most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn. Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe's great cuisine centers (France and Italy) where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, DeLucie landed several jobs including Chef de Cuisine at the venerable seafood restaurant Oceana. Today, DeLucie's style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, opened in Hudson, New York, in 2022.
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