Apple-Sage Pork Loin

by Bladimir Molina and Carlos Paz

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Soy Free

Tree Nut Free

Peanut Free

Dairy Free

Corn Free

Herb-citrus pork tenderloin infused with sage, garlic, and orange zest comes served alongside oven-roasted Brussels sprouts and carrots, and over nutty farro, A glossy mustard cider reduction brings warmth, tang, and subtle sweetness.

Nutritional facts

Protein

52g

Carbs

57g

Calories

600kcal

Fat

17g

Ingredients

Black Pepper, Carrots, Extra Virgin Olive Oil, Sweet Paprika, Pork Tenderloin, Kosher Salt, Dijon Mustard, Apple Cider, Orange Zest, Garlic Powder, Garlic, Brussel Sprouts, Sage, Farro, Italian Parsley, Onion Powder, Apple Cider Vinegar

Contains wheat.

Reviews

3.7

Based on 17 reviews

Steve · 08/26/26

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About Bladimir Molina and Carlos Paz

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.