Garlic Herb Chicken

by Bladimir Molina and Carlos Paz

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Soy Free

Tree Nut Free

Peanut Free

Gluten Free

Corn Free

Garlic-marinated chicken is sliced and paired with char-grilled vegetables—sweet bell peppers, soft red onions, and golden cubes of roasted sweet potato. On the side, a briny Greek salad with feta and fresh herbs brings cool contrast. A drizzle of ajillo sauce (think buttery garlic-lemon) ties everything together.

Nutritional facts

Protein

47g

Carbs

20g

Calories

610kcal

Fat

37g

Ingredients

Chicken Breast, Red Onion, Cherry Tomato, Green Bell Pepper, Cucumber, Sweet Potatoes, Yellow Bell Pepper, Extra Virgin Olive Oil, Butter, Red Bell Pepper, Garlic, Italian Parsley, Feta Cheese, Lemon Juice, Dill, Mint, Avocado Oil, Red Wine Vinegar, Lime Juice, Kosher Salt, Crushed Red Pepper, Black Pepper, Lemon Zest, Dijon Mustard, Oregano

Contains milk.

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About Bladimir Molina and Carlos Paz

Carlos Paz and Bladimir Molina are two experienced chefs who bring their culinary passions together at CookUnity to offer you an unforgettable gastronomic experience.
Carlos Paz boasts over 15 years of experience in the culinary industry. With a solid foundation in culinary techniques and a deep knowledge of quality ingredients, he has worked, created, and managed renowned restaurants in Venezuela. Additionally, he has actively collaborated with the 'Venezuela Gastronómica' association and is the creator of the innovative concept 'Catara Gastrobus', a movement dedicated to Amazonian cuisine of South America.
On the other hand, Bladimir Molina is a passionate entrepreneur of regional cuisine with over 20 years of experience. Hailing from Venezuela, he has worked with standout chefs of various nationalities. As the creator and co-founder of 'La Fábrica Restaurante de Cocina Venezolana Contemporánea' and 'Anastasia Show Cooking', Bladimir has elevated Caribbean flavors to new heights. His goal is to create unique gastronomic experiences by blending the flavors of his homeland with influences from Mexico, Japan, and the United States.
Together, Carlos Paz and Bladimir Molina form a dynamic culinary duo committed to bringing you the best of Latin American, Caribbean, and international cuisine. From traditional dishes that evoke memories to innovative creations that push the boundaries of imagination, these chefs invite you to enjoy a culinary journey filled with exquisite flavors and unique experiences.