Baked Ricotta and Spinach Cannelloni
These classic cannelloni are stuffed with a creamy ricotta and spinach filling and smothered in a traditional “sugo" sauce with vodka. Sugo sauce is a classic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil, with a little cream and vodka added here for extra decadence. Finished with a drizzle of parmigiano cream, this dish is ultra comforting.
Nutritional facts
Protein
42g
Carbs
64g
Calories
970kcal
Fat
60g
Ingredients
Pecorino Cheese, Parmesan Cream Sauce, Nutmeg, Canola and Olive Oil Blend, Black Pepper, Garlic, Spinach, Mozzarella Cheese, Egg, Onion, Kosher Salt, Black Pepper, Lasagna Sheets, Ricotta Cheese, Canned Tomato, Basil, Parmesan Cheese
Contains milk, eggs, wheat.
Reviews
4.4
Based on 828 reviews
Kurt · 07/24/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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