Chicken thighs are roasted until juicy, then draped in a silky golden bell pepper cream sauce with hints of ginger, garlic, and lime. Blanched Chinese broccoli adds a tender crunch, while a sprinkle of cilantro brings just the right freshness.
Nutritional facts
Protein
36g
Carbs
20g
Calories
510kcal
Fat
35g
Ingredients
Chicken Thigh, Chinese Broccoli, Yellow Bell Pepper, Sunflower Oil, Red Bell Pepper, Heavy Cream, Coconut Milk, Ginger, Granulated Garlic, Cilantro, Garlic, Sweet Paprika, Lime Juice, Kosher Salt, Black Pepper
Contains milk, coconut.
Reviews
3.5
Based on 42 reviews
once you warm it up the cream turns to liquid, almost watery and your chicken is floating in this liquid. the cream does not look appetizing once turns to a watery liquid.
Kerry · 03/07/26
Had a reaction to something in the meal . . . . . with my food allergies, probably not the best choice going forward
Scot · 03/07/26
Too creamy and the chicken had a lot of fat on it. Not good.
MeyLing · 03/07/26
Tastes good but feels like it needs rice.
Britney · 03/06/26
Heidi · 03/06/26
Donna · 03/05/26
This chicken is amazing! However I wasn't able to eat the Chinese broccoli. It was way too thick, tough and lack seasoning.
Heather · 03/05/26
Joe · 03/05/26
Very tasty. The only issue was the stems of the broccoli were very thick and therefor tough.
Monica · 03/05/26
Chicken is low quality. Yuck.
Elizabeth · 03/05/26
The chicken wasn’t too bad but I didn’t like the broccoli. I think replacing it with rice would be better.
Emma · 03/04/26
The chicken and cream sauce is fine, but apparently I really don't like Chinese broccoli. Now I know!
Jennifer · 03/04/26
a little bland
Robert · 03/04/26
Megan · 03/03/26
Chicken and sauce is delicious! Very flavorful! Veggies were really good too!
Stacy · 03/03/26
it wasn't a favorite
Tonya · 03/03/26
I’d prefer a little more spice but really nice dish. Loved the gai lan
Erin · 03/03/26
Did not like Chinese broccoli. Would be better with broccoli rice or cauliflower rice or rice to soak up tasty sauce.
David · 03/02/26
finally some veggies! that is good and the sauce is good but the chicken is not trimmed enough, or it is gross cuts on purpose.
robyn · 02/28/26
That ginger coconut sauce is everything. Made the bitter greens extra tasty
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.