Grilled shrimps seasoned with a warming five-spice blend are served over a vibrant mix of shredded napa and red cabbage, carrots, bell pepper, scallions, and cilantro. Chef Hesyan rounds out the plate with a honey-kissed chili-lime yogurt sauce and a sprinkle of Asiago.
Nutritional facts
Protein
25g
Carbs
26g
Calories
280kcal
Fat
8g
Ingredients
Asiago Cheese, Red Curry Paste, Sunflower Oil, Carrots, Shrimp, Cilantro, Garlic, Honey, Kosher Salt, Cabbage, Five Spice, Lime Juice, Green Onion, Greek Yogurt, Red Cabbage, Red Bell Pepper
Contains milk, shrimp.
Reviews
2.9
Based on 61 reviews
This was OK.. cold salad and the dresing was flavorless and nothing but spice
Shylah · 03/10/26
This was the first time i have ordered from cook unity and thisxwas the first meal i tried.
The shrimp was not fresh. It was soggy or mushy and tasted old. The dressing tasted like soap. I am so disappointed.
Kristi · 03/10/26
Tanaji · 03/03/26
There is too much coleslaw and the sauce is quite spicy. If you want really spicy, you will like the sauce.
Susan · 02/25/26
Kyle · 02/22/26
Pretty good but minimal vegetables.
Robin · 02/19/26
The shrimp were delicious, and there was a good amount of them.
Lynda · 02/14/26
Amy · 02/14/26
Shaun · 02/14/26
The shrimp looked a little weird. I think it was cooked but I was a little worried to continue eating it. The meal was basically all cabbage. The sauce was pretty delicious.
Krystal · 02/14/26
Sauce was not good, too much red cabbage
Laura · 02/14/26
Laura · 02/13/26
I think it could be better flavor and not just cabbage
Perry · 02/12/26
The cheese really put me off of this one. I wish I could try it again without the cheese.
Kimberly · 02/12/26
Nutritious and delicious. I would like to order this every week if it's available.
Pamela · 02/12/26
Kimberly · 02/10/26
The veins in the shrimp were annoying and getting stuck in between my teeth.
Lisa · 02/09/26
There was so much cabbage in this I couldn’t eat it all.
Katie · 02/09/26
Todd · 02/07/26
Sauce was too spicy and couldn’t finish the slaw salad with it
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.