Skirt steak is seared, sliced thin, and layered over garlicky sautéed spinach. Buttery pearl couscous catches the juices, topped with diced orange bell peppers. Served with chimichurri on the side.
Nutritional facts
Protein
45g
Carbs
58g
Calories
960kcal
Fat
64g
Ingredients
Skirt Steak, Italian Parsley, Lemon Juice, Israeli Couscous, Kosher Salt, White Pepper, White Wine Vinegar, Garlic, Black Pepper, Spinach, Extra Virgin Olive Oil, Butter, Yellow Bell Pepper, Canola and Olive Oil Blend
Contains milk, wheat.
Reviews
4.2
Based on 64 reviews
Patricia · 10/16/26
Mark · 10/15/26
Steak was great. We love spinach and it is good for us. Please change this starch to potatoes or rice.
Gail · 10/15/26
Christine · 10/15/26
This meal was excellent in both taste and texture. but I found the sauce too garlicky. The meal was excellent without it, and the steak was well seasoned. I would buy it again.
Denise · 10/15/26
Christina · 10/15/26
Melinda · 10/13/26
Barak · 10/13/26
Paul · 10/13/26
Louvenia · 10/13/26
Tanieka · 10/13/26
Couscous had no flavor. Steak was tough and chewy. Chimichurri sauce made the dish. Probably will not order steak again, since every time I have tried it, it has been tough.
Jacqueline · 10/12/26
Cory · 10/12/26
Ju’Riese · 10/12/26
Dr · 10/10/26
Michele · 10/09/26
Robert · 10/09/26
the food tasted fine but just a bit too much garlic or something with a similar overpowering taste
Richard · 10/08/26
Mark · 10/07/26
Couscous needed seasoning and the sauce had too much pepper
Hesyan Buyco, is the executive chef and owner of Buyco Food Products. Growing up in the Philippines, where the cuisine is heavily influenced by both Chinese and Spanish dishes, he mastered cooking traditional Southeast Asian food. As a graduate of Le Cordon Bleu, trained in classic French cuisine and techniques. He is inspired by culinary fusion and discovery. Since starting his career 20 years ago, Chef Hesyan brings a wealth of knowledge and bold flavor profiles and is excited to share his journey in offering guests culinary experiences and believes that food is not just nourishment, but an experience of culture and life - an event where family and friends can gather around to celebrate. Chef Hesyan seeks to offer guests both traditional and innovative dishes for all to enjoy.