Fabio's Caesar Salad with Blackened Salmon
We can't imagine a more ideal meal than a classic Caesar salad with Chef Fabio's famous dressing. Sweet roasted tomatoes, crispy seasoned croutons, and Grana Padano parmesan cheese take this salad from good to great. Served with a crispy seared filet of salmon that's been coated in Cajun seasonings, this dish is the epitome of lightened up comfort cooking.
Nutritional facts
Protein
43g
Carbs
12g
Calories
570kcal
Fat
40g
Ingredients
Croutons, Roasted Tomatoes in Oil, American Grana Cheese, Canola and Olive Oil Blend, Romaine Lettuce, Red Wine Vinegar, Cajun Spice, Anchovy Paste, Black Pepper, Spicy Brown Mustard, Garlic, Dijon Mustard, Egg, Kosher Salt, Parmesan Cheese, Balsamic Vinegar, Lemon Juice, Salmon, Paprika
Contains milk, eggs, fish, anchovy, wheat.
Reviews
4.4
Based on 1368 reviews
Dawn · 08/05/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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