Crispy Chicken Katsu
An exciting new take on fried chicken with hot honey. Buttermilk-brined chicken is coated in a panko crust and fried until super crisp, then served with crushed olive oil potatoes and broccolini. Chef Akhtar's spicy guajillo chile and honey sauce takes this dish to another level.
Nutritional facts
Protein
57g
Carbs
101g
Calories
880kcal
Fat
29g
Ingredients
Lemon Oil, Dried Morita Chile, Canola and Olive Oil Blend, Buttermilk, Rosemary, Onion Powder, Garlic Powder, Black Pepper, Honey, Corn Starch, Egg, Kosher Salt, Guajillo Chile, Yukon Potatoes, Tabasco Sauce, Broccolini, Chicken Breast, Panko Breadcrumbs, Ancho Powder, Canola Oil, Paprika
Contains milk, eggs, cereals containing gluten, wheat.
Reviews
4.3
Based on 3633 reviews
Vegetable a little rough and seemed like past its expiration date
David · 08/30/25
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About Akhtar Nawab
Chef Akhtar Nawab is chef and owner of Alta Calidad in New York. He is also a founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group that offers bespoke solutions for culinary-driven concepts across the country. Nawab's innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar, and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab's debut cookbook, Good For You: Bold Flavors with Benefits, was published in August 2020.
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