
Classic Chicken Marsala with Roasted Mushrooms

Marsala wine, a Sicilian fortified variety, forms the base of this sweet and savory, creamy pan sauce. The rich sauce marries perfectly with roasted oyster mushrooms and juicy chicken breast. Garlicky sautéed green beans and herb-roasted fingerling potatoes complete the comforting dish.
Nutritional facts
Protein
59g
Carbs
53g
Calories
1010kcal
Fat
56g
Ingredients
Porcini Mushroom, Parmesan Cream Sauce, Fingerling Potatoes, Canola and Olive Oil Blend, Butter, Black Pepper, Garlic, Marsala Wine, Kosher Salt, Green Beans, Crimini Mushroom, Chicken Breast, Italian Parsley, Italian Herb Seasoning, Oyster Mushrooms
Contains milk, wheat.
Reviews
4.3





Based on 477 reviews
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About Fabio Viviani

Best known for his participation in Bravo’s Top Chef seasons 5 and 8 — and earning the "Fan Favorite" title Chef Fabio Viviani is one of the most influential culinary and hospitality names in the country. His reach has spread nationwide, extending well beyond traditional brick-and-mortar spaces. Viviani's culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations around the country. Viviani is a recurring guest on national television shows, such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, including Cutthroat Kitchen: All-Star Tournament, which he won. His own online cooking show, "Fabio's Kitchen" now in season 5, draws millions of viewers yearly. Off-screen, Viviani is a regular headliner at global food events and has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio's Italian Kitchen, Fabio's American Home Kitchen, and most recently Fabio's 30-Minute Italian.
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